Come by! See why so many people feel at home at Aphrodite !
Stop by for a cold beer, sample some of our famous food, or just kick back and watch your favorite sports team on one of our many plasma TV’s or giant screens. We also have a terrific music choice with an excellent sound system.There’s also 2 pool tables to keep you busy. There is always a good buzz here at Aphrodite. Our friendly staff and our diverse clientele combine to create a pleasant and enjoyable atmosphere for Locals and Expats alike.
Via: Aphrodite Sports Bar & Restaurant
Grilled pork steak Panini
Ciabatta bread stuffed with grilled pork sirloin steak flavored with herb butter, tomato Neapolitan, Parmesan cheese and ruccola salad. Served with waffle potatoes
SANDWICH @ Rp. 59’000++
Coq au vin
Chicken stewed in red wine sauce, served with fettuccini and country vegetables
MAIN COURSE @ Rp. 79’000++
Ahi tuna salad
Seared fresh tuna coated with sesame seed, served on fresh mixed green leaves salad with a refreshing lemony Yuzu dressing
SALAD @ Rp. 69’000++
Tapas of the month : Garlic Prawns
Medium size prawns sautéed in virgin olive oil with garlic, dried chili and parsley.
Served with tomato chutney and freshly baked basil bread
HOT SNACK @ Rp. 79’000++
Salmon Gremolata style
Pan fried salmon fillet topped with lemon, parsley and garlic crumble, served on tomato coulis, with rice galette and grilled zucchini roll
MAIN COURSE @ Rp. 109’000++
300gr. Australian Sirloin steak topped with melted herb butter
served with sour cream baked potato and grilled vegetables skewers (Served in hot plate)
MAIN COURSE @ Rp. 149’000++
Sautéed pork Thai style
Pork tenderloin meat stir fried with Thai basil and chili, served with pineapple fried rice
ASIAN FAVORITE @ Rp. 79’000++
Ciabatta bread stuffed with grilled pork sirloin steak flavored with herb butter, tomato Neapolitan, Parmesan cheese and ruccola salad. Served with waffle potatoes
SANDWICH @ Rp. 59’000++
Coq au vin
Chicken stewed in red wine sauce, served with fettuccini and country vegetables
MAIN COURSE @ Rp. 79’000++
Ahi tuna salad
Seared fresh tuna coated with sesame seed, served on fresh mixed green leaves salad with a refreshing lemony Yuzu dressing
SALAD @ Rp. 69’000++
Tapas of the month : Garlic Prawns
Medium size prawns sautéed in virgin olive oil with garlic, dried chili and parsley.
Served with tomato chutney and freshly baked basil bread
HOT SNACK @ Rp. 79’000++
Salmon Gremolata style
Pan fried salmon fillet topped with lemon, parsley and garlic crumble, served on tomato coulis, with rice galette and grilled zucchini roll
MAIN COURSE @ Rp. 109’000++
300gr. Australian Sirloin steak topped with melted herb butter
served with sour cream baked potato and grilled vegetables skewers (Served in hot plate)
MAIN COURSE @ Rp. 149’000++
Sautéed pork Thai style
Pork tenderloin meat stir fried with Thai basil and chili, served with pineapple fried rice
ASIAN FAVORITE @ Rp. 79’000++
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